Lemma: pakva (adj)
Help!Temporal probability mass distribution
- accomplished (MW)
- baked (MW)
- baked or burnt (as bricks or earthenware pots) (MW)
- boiled (MW)
- cooked (MW)
- decaying (MW)
- decrepit (MW)
- digested (MW)
- fully developed (as the understanding) (MW)
- grey (MW)
- hoary (as the hair) (MW)
- mature (lit. and fig.; also applied to a tree with ripe fruits) (MW)
- near to death (MW)
- perfect (MW)
- perishing (MW)
- prepared on a fire (opp. to āma) (MW)
- ripe (MW)
- ripe for decay (MW)
- roasted (MW)
- warmed (MW)
Nominal forms
Word semantic annotations
| Concept | Notes | Count |
|---|---|---|
| heated | made warm or hot; "a heated swimming pool"; "wiped his heated-up face with a large bandana"; (`het' is a dialectal variant of `heated' as in "he was all het up and sweaty") | 81 |
| pakva | [alchemy] letzter Zustand eines bījas | 60 |
| ripe | fully developed or matured and ready to be eaten or used; "ripe peaches"; "full-bodies mature wines" | 41 |
| cooked | having been prepared for eating by the application of heat | 34 |
| festering | having undergone infection; "festering sores"; "an infected wound" | 16 |
| baked | hardened by subjecting to intense heat; "baked bricks"; "burned bricks" | 5 |
| developed | being changed over time so as to be e.g. stronger or more complete or more useful; "the developed qualities of the Hellenic outlook"; "they have very small limbs with only two fully developed toes on each" | 5 |
| doomed | marked for certain death; "the black spot told the old sailor he was doomed" | 3 |
| digested | capable of undergoing digestion; "a supply of easily digested foods" | 2 |
| done | cooked until ready to serve | 1 |
| suppurative | relating to or characterized by suppuration | 1 |
| gray | showing characteristics of age, especially having gray or white hair; "whose beard with age is hoar"-Coleridge; "nodded his hoary head" | 1 |
| pakva [word] | the word pakva | 1 |
| fruiting | capable of bearing fruit | 1 |
Similar and related words
| Word | Cosine similarity |
|---|
Collocations